frugal
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not ready for prime time
Working on my challenges this week has kept me busy. Want the deets? Read on… 1) FYI, don’t put nonrechargable batteries into a recharger. They blow up. This happened a few minutes ago and we then had a nasty battery acid spill to clean up. It was my fault — I’ve been hounding the corps about recharge the batteries! I stuck them in there but apparently didn’t realize. I just stuffed them in. Oops. Sorry. Mr. Husband not amused. 2) We are coasting toward payday and I’m sticking to my no-shopping-til-payday mini-challenge, because we had so much leftover holiday foodstuffs that I couldn’t see the back of the fridge. I’ve spent a few…
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keeping track
This is a year of keeping records on what we’re growing, how much we’ve produced, where we’re saving and how we’re getting out of debt. I’ve been doing all these things for a while but now I’m actually tracking them. And you, Dear Reader, will get to follow along as I pinch pennies, pick up grains of rice and glean fallen apples. Doesn’t that sound enticing? Well — trust me. I’m excited about it. I hate to call them resolutions, although I’ve resolved to live this way. These are more like over-all goals and ways of being. Being rather than doing. A context rather than a rule. So here are…
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playing with my food
Garden gone wild! I’ve been experimenting with cucumbers and zucchini all day, trying to figure out how to preserve the bounty of these tasty veggies — well, they’re really fruit — in different ways. Why? Because we eat only seasonal, locally grown produce. So when there are no cucumbers in my backyard and none at the farmers’ market, there are none on the table. So that means at least six months a year without cucumbers. I love cucumbers. Cool, neither sweet nor sour, they are one of the most refreshing things I can think of to eat raw, out of hand like an apple, in a salad, with dip. Love…
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stuff and nonsense
We’re getting ready to go on vaca for a week at Lake Tahoe, where we’ll stay at the cabin (“Daveland”) for just a wee spot of cash (pay the utilities for the week — sweet!). Vacations of any stripe always mean lots of planning, but this year I’ve planned a little more so than usual. Partly because this is a vacation for 3 instead of a vacation for 7 like last year. Why would planning for 3 involve more planning? Because I’m really planning for two separate weeks — one for those who stay at home (groceries, chores, emergency cash, etc.) and a different week for a single child w/o companions…
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preservationista
So — what’s in your freezer? Been busy on the home front, taking care of produce and other food items that come our way. The dehydrator continues, nonstop, drying apples today. Yesterday I dried a few of the farmers’ market nectarines and plums, plus most of a flat of strawberries. They dry nice and chewy and sweet — the best “gummy” fruit you ever had, since it is pure sliced fruit through and through. No preservatives, either. Kid-tested, and she said, “Mmm.” I’m gonna buy another flat of strawberries to dry before the week is up, if I can. I just processed a couple of quarts of green beans for…
